March Delicacies
All reservations for the formal dining room will dine from the Prix Fixe menu.
$90 + 20% gratituity.
Please call ahead with any substitution requests and/or dietary restrictions and Chef will be happy to accommodate if possible.
Optional wine pairing available for $35 add on.
Thursday 7:30 PM
Friday and Saturday 5 PM and 7:30 PM
Reservation recommended.
Every February our gardener Jackie begins planting in the Story Culinary Garden’s hoop houses. By the end of March, she’ll be harvesting pea shoots, young spinach, beet tops, and radishes. Once the ground has fully softened, the rest of the restaurant’s produce is planted and harvested throughout the summer.