The 5-7 Course Prix Fixe Dinner Service has been $70-100 per person excluding tax & automatic gratuity.
*Wine pairings available for an additional $25-40
Please note, our menus change frequently based on the micro-seasons of the Story Culinary Garden's and what is sourced from local food providers.
Below are sample menus and with reservations, please advise Chef of any dietary restrictions.
Every February our gardener Jackie begins planting in the Story Culinary Garden’s hoop houses. By the end of March, she’ll be harvesting pea shoots, young spinach, beet tops, and radishes. Once the ground has fully softened, the rest of the restaurant’s produce is planted and harvested throughout the summer.