February 13 - 16, features Chef's Showcase Chateaubriand Prix Fixe menu
Dinner for two is $300 inclusive of tax, gratuity, and wine pairing.
Menu Below, Now Accepting Reservations!
Inclusive Overnight Packages also available
Please call 812 988-2273 or email reservations@storyinn.com
Please note, menus change frequently based on the micro-seasons of the Story Culinary Garden's and what is sourced from local food providers.
Appetizers & desserts range from $12-$15, main courses $54-$78 (tax included).
Below are sample menus and with reservations, please advise Chef of any dietary restrictions.
Chef offers both menus Valentine's week, the four-course winter menu as well as the Showcase Chateaubriand Prix Fixe Menu
Inclusive overnight dining room packages start at $300 flat.
Every February our gardener Jackie begins planting in the Story Culinary Garden’s hoop houses. By the end of March, she’ll be harvesting pea shoots, young spinach, beet tops, and radishes. Once the ground has fully softened, the rest of the restaurant’s produce is planted and harvested throughout the summer.