$90 + tax & gratuity per person for Prime Rib & Scallops
$75 + tax & gratuity per person for Roasted Carrot
$30 wine pairings per person
*Reservations are required*
Every February our gardener Jackie begins planting in the Story Culinary Garden’s hoop houses. By the end of March, she’ll be harvesting pea shoots, young spinach, beet tops, and radishes. Once the ground has fully softened, the rest of the restaurant’s produce is planted and harvested throughout the summer.