Music & Special Events

March Wine Dinner: Women Winemakers & Biodynamic Wines

March 19th 7:00 p.m. (By Reservation)

March Wine Dinner
March 19, 2010
Hosted by Jeff Fignar of Crossroad Vintners
Celebrating Women Winemakers and Biodynamic Wines

Robert Hall Orange Muscat
arugula, shaved fennel, blood oranges, Traders Point Creamery Fleur de la Terre, grilled shrimp

Crios Rose of Malbec
half Cornish hen with Brown County Coffee rub and barbeque glaze
served with salad of shaved watermelon radish and carrot with fried beets and champagne vinaigrette

Penner Ash Willamette Valley Pinot Noir
pork tenderloin with rosemary and currant sauce
served with lyonnaise potatoes

Mollydooker Boxer Shiraz
braised beef short ribs
Served with spinach, kale, mushrooms and onions

Choice of Dessert Wine and/or Brown County Coffee
Egg Custard Tart

LOCAL PROVIDERS
Brown County Coffee Nashville, Indiana
Fischer Farms Chalmers, Indiana
Next Year Farm Nashville, Indiana
Traders Point Creamery Zionsville, Indiana