Local Producers

Meet some of our Farmers

Capriole Farmstead Goat Cheese
Greenville, IN


Farmstead means they make their fresh, ripened and aged chevres by hand, right where they live, using only the milk of their own herd. We feature a rotation of their fresh cheeses on our Indiana Cheese Plate for our dinner customers.



Fischer Farms
Jasper, Indiana


We use Fischer Farms for our hamburgers, breaded tenderloins, and whenever possible - steaks. Farms Natural Beef is fed an all vegetarian diet of grain and high quality grasses. All excess fat is trimmed for a lean healthy meat. Finally, beef is aged for 14 days to achieve a premium taste and tenderness only found in fine restaurants. Fischer Farms Natural Beef and Pork are hormone free and antibiotic free.

Good Life Farms
Eminence, Indiana


Our salads feature Good Life Farms’ greens whenever our gardens are unable to supply your salads and herbs. They grow for a sustainable future using advanced hydroponics and field methods focused on water, nutrient and soil conservation without the use of non-organic pesticides. Hydroponic Crops include Lettuce, Basil, Arugula, Chinese Cabbage, Swiss Chard, Mustard, Kale, and Cilantro. Field crops include Heirloom Tomatoes and Spinach.


Schacht Farms
Bloomington, Indiana


Farm fresh eggs make the best breakfast, desserts and well… just about everything. Their ladies are happy to be free ranging on pasture inside a protective electric fence. They chase after bugs, take dust baths in the sun and forage for legumes, with supplements of locally grown grains and organic supplements.